Tomato souffle

Looking for something different to pair with a red Bordeaux wine? Try this tomato soufflé recipe from Château Figeac's Hortense Idoine Manoncourt.

If you are bored of the same omelets and frittatas, this tomato souffle is the perfect thing to mix up your eggy breakfast or brunch.

Looking for a different way to serve the current bounty of summer tomatoes? Try my Cheese Souffle Stuffed Tomatoes I scooped out the pulp of the tomatoes and then spooned in the souffle mixture. Bake for thirty minutes and you will have the most impressive and delicious vegetable. Great to serve along with any grilled […]

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Cheese Soufflé Tomato Recipe : Preheat the oven to 180°C (350°F). Cut the tomatoes in half and scoop out the insides. Place the pulp in a baking dish with the garlic cloves (unpeeled) and a few basil leaves. Drizzle with olive oil and bake for 20 minutes. Separate the egg whites from the yolks. Grate the Parmesan and slice the provolone thinly. Pick the remaining basil leaves and blend them with the ricotta, Parmesan, flour, and egg yolks. Season with salt and pepper.

Our Five Cheese Souffle is a copycat Panera Bread recipe that you can easily make at home. It's savory, flaky and perfect for entertaining.

As novice gardeners, my husband and I sowed zucchini seeds—15 hills' worth! Happily, my family requests this corn souffle side dish often, so it's a keeper. —Carol Ellerbroek, Gladstone, Illinois

Tomato Pie has fresh garden tomatoes, onions, basil, and a creamy, zesty cheddar cheese topping. It's ridiculously good!

Make and share this Tomato, Bacon, and Onion Quiche recipe from Food.com.

Adapted from Food Wars, here is Soma's popular soufflé omelette with special tomato sauce, completely from scratch! It's really easy and quick to make and is delish! The soufflé omelette is perfectly fluffy, jiggly, and slightly creamy inside with a well balanced tomato sauce that's sweet, acidic, and savory.