Woks of life recipes

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!

We look back on our most popular recipes of 2020 that you cooked through all the Zoom calls, pajama changes, and banana-bread-baking.

Today we turn to 50 underrated recipes that deserve more attention. Give one of these tasty dishes a try to shake things up in your kitchen!

Beef and Broccoli was one of the most popular dishes in our family’s Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe.

This saucy and delicious Chinese takeout classic is easy to make at home and customize with what you have in the fridge -- and it's all done in under 45 minutes!

Beef chow fun is a favorite Cantonese dish (popular at dim sum), made from stir-frying beef, wide rice noodles, scallions, ginger, bean sprouts and dark soy.

Pad See Ew, a Thai dish of stir-fried wide rice noodles with Chinese broccoli, egg, and beef, is a popular Thai street food that you can also make at home!

This Chicken Mei Fun recipe (AKA mai fun) is a basic, flexible, home-style Chinese rice noodle dish. Use whatever vegetables you have on hand to make it!

We make this delicious chicken chow mein recipe with real Chinese chow mein noodles crunchy vegetables, and lots of juicy chicken.

This pepper steak recipe is a quick and easy stir-fry loaded with tender beef, peppers and onions. It’s a must-try Chinese restaurant classic!