Talk:Dolcetto

Latest comment: 7 years ago by InternetArchiveBot in topic External links modified

Dolcetto and Douce Noir

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I moved the next sentence here, because it is unsourced and seems to conflict what I take to be rather a good source [1] which warns not to confuse the two.

Dolcetto may be identical to Savoie's Corbeau (Douce Noir) grape, which is known as Bonarda in Argentina and Charbono in California.

Of course we may be right and Regione Piemonte’s experts may be wrong: but we’ll need to source it. Incidentally, our Charbono article only makes the much weaker claim that they may be related. —Ian Spackman 12:18, 21 May 2007 (UTC)Reply

Attribution note

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Some of the content in the Regions section is from the merged stub Dolcetto di Dogliani. AgneCheese/Wine 20:45, 20 December 2009 (UTC)Reply

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Hello fellow Wikipedians,

I have just modified 2 external links on Dolcetto. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

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Cheers.—InternetArchiveBot (Report bug) 02:53, 12 September 2017 (UTC)Reply