German Wikipedia article: de:Hydratisierung

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This article should probably incorporate the first paragraph of de:Hydratisierung. Argyriou (talk) 23:26, 15 August 2007 (UTC) Babelfish translation:Reply

Hydrates hot with the Hydratisierung developing product. In other solvents, e.g.. ,similar effects arise to ammonia, which are generally called solvating.

The Hydratisierung takes place due to the electrostatic forces between the loaded ions and the waterdipoles (ion dipole reciprocal effect). Under training from hydrogen bonds to the first hydrate covering further water molecules can deposit themselves and form so a further hydrate sphere.

As measure for the inclination of the ions to connect itself with water molecules the hydrate ion energy serves. This is necessary the energy, is around the ions from the aqueous solution into the vacuum to be brought.

The number of bound water molecules and the strength of the connection depend on the size and the charge of the ions. With same charge the smaller ions develop a larger hydrate covering than the larger. By "aq" at the ion one marks that the ion is present hydratisiert:

With small and/or several times loaded cations the bound water molecules can deliver protons, one speak of Kationsaeuren (see Lewis acids). Sometimes from solutions, which contain Kationsaeuren, the solvent water cannot be removed:

Anions are hydratisiert generally substantially more largely than cations and concomitantly more weakly.

Well, perhaps, Argyriou. But like everything in the English Wikipedia, only if it is verifiable. Do you have a secondary source citation for that text. A cite to Wikipedia simply will not do, and would not meet WP:V. Cheers. N2e (talk) 18:40, 5 March 2018 (UTC)Reply