My desire for food-related studies originates from my personal experience of starvation. Born in 1957 in rural China, I soon stepped into China’s Great Famine (1958-1962). During this famine, over 30 million people died of hunger, mostly peasants, including my grandpa (my mother’s father). As a growing child, I was hungry and today I still remember how my family struggled to feed us. After becoming a student at an agricultural university, I had the opportunity to think and started to ponder over food-related issues. After graduation, I became an academic and have since focused my energy on studies concerning food, chiefly, China’s food supply and food security.
I treat Yang’s book as a bible for understanding China’s Great Famine (1958-1962). This famine remains little known to many people, including China’s younger generations. The Communist regime censors writings about this famine and controls the access to famine-related data and information.
As a senior journalist, Yang had privileged access to archives. He spent about twenty years piecing together the famine. His account of the famine is comprehensive with detail. It is a must-read for anyone who wants to understand China’s Great Famine. It greatly helped my studies in improving China’s food security and in avoiding future famines.
Yang Jisheng's Tombstone is the book that broke the silence on of one of history's most terrible crimes
More people died in Mao's Great Famine than in the entire First World War, yet this story has remained largely untold, until now. Still banned in China, Tombstone draws on the author's privileged access to official and unofficial sources to uncover the full human cost of the tragedy, and create an unprecedented work of historical reckoning.
'A book of great importance' Jung Chang, author of Wild Swans
'The first proper history of China's great famine ... So thorough is his documentation that…
My desire for food-related studies originates from my personal experience of starvation. Born in 1957 in rural China, I soon stepped into China’s Great Famine (1958-1962). During this famine, over 30 million people died of hunger, mostly peasants, including my grandpa (my mother’s father). As a growing child, I was hungry and today I still remember how my family struggled to feed us. After becoming a student at an agricultural university, I had the opportunity to think and started to ponder over food-related issues. After graduation, I became an academic and have since focused my energy on studies concerning food, chiefly, China’s food supply and food security.
Numerous studies have confirmed that China’s Great Famine was man-made, its architect Mao Zedong. Yet, many of those affected do not blame Mao for what happened to them.
Still, in today’s China, many, including those affected by the catastrophe, worship Mao. The presence of such a ludicrous act is attributed to the communist regime’s mythicizing Mao and meantime censoring any media exposing Mao’s immense cruelties.
This book by Chen helps uncover and make explicit the testimonies of those involved in the human catastrophe. The book also exposes testimonies concerning political violence before and after the famine, which is very beneficial for one to ponder over why political violence and man-made tragedies recur in contemporary China and whether China by itself is capable of ensuring similar tragedies never again occur.
It is now forty years after Mao Zedong’s death and the end of the Cultural Revolution, and more than fifty years since the Great Leap Forward and the Great Famine. During this time, the collective memory of these events has been sanitized, reduced to a much-diluted version of what truly took place. Historical and sociological approaches cannot fully address the moral failure that allowed the atrocities of the Mao era to take place. Humanist approaches, such as literary criticism, have a central role to play in uncovering and making explicit the testimonies of both victims and perpetrators in “memory writing”…
I currently teach Chinese studies at the Department of Asian Studies of the University of Adelaide. My publications include several books, and over a hundred book chapters/articles. My book Mandarin Chinese: An Introduction is a standard reference for learners of modern Chinese in English-speaking countries. Two of my books Gao Village: A Portrait of Modern Life in Rural China and Gao Village Revisited: Life of the Rural People in Contemporary China are case studies of Gao Village where I came from. Other books include the Battle of China's Past: Mao and the Cultural Revolution and Remembering Socialist China 1949 – 1976 which are reassessments of the Mao era and the Cultural Revolution.
The accepted wisdom about the Chinese Great Leap Forward from 1958 to 1961 both in and outside of China is that the Great Leap Forward famine death toll was 30 million. This book challenges this wisdom. The book’s argument is based on the research of Professor Sun Jingxian who is a mathematician, who, after having examined the domestic migration pattern during the period, comes to the conclusion that the famine death toll was about 4 million.
This book discusses what is often called the "Great Leap Famine", which occurred in China during the years from 1959 to 1961. Scholarly consensus suggests that 30 million Chinese perished. Yang Songlin's book provides an evidence-based, systematic and substantial rebuff, concluding that a much smaller number of deaths can be verified. This book is of interest to scholars of China and Chinese development and politics, economists, and demographers.
Jasper Becker is a foreign correspondent who spent decades reporting on China and the Far East. His the author of numerous books including Hungry Ghosts – Mao’s Secret Famine, Rogue Regime – Kim Jong Il and the looming threat of North Korea, City of Heavenly Tranquillity, and most recently Made in China – Wuhan, COVID and the Quest for Biotech Supremacy.
Yang Jisheng is a Chinese journalist who worked for the state news agency, Xinhua reporter, but diligently spent many years researching the archives to pull together a detailed story of the Great Leap Forward famine, on a province-by-province basis. It is extremely rare for anyone in China who works for the state to paint such an unflinching look at the Chinese Communist Party’s actions. It gives the account unassailable credibility. However, Yang struggles to place the story in the context of the full global history of communism, and attributes the folly to China’s culture and Mao’s shortcomings.
