Handmade Quotes

“That's the thing with handmade items. They still have the person's mark on them, and when you hold them, you feel less alone.”
― Aimee Bender, The Color Master: Stories

“We don't value craftsmanship anymore! All we value is ruthless efficiency, and I say we deny our own humanity that way! Without appreciation for grace and beauty, there's no pleasure in creating things and no pleasure in having them! Our lives are made drearier, rather than richer! How can a person take pride in his work when skill and care are considered luxuries! We're not machines! We have a human need for craftsmanship!”
― Bill Watterson, There's Treasure Everywhere

“Food made by hand is an act of defiance and runs contrary to everything in our modernity. Find it; eat it; it will go. It has been around for millennia. Now it is evanescent, like a season.”
― Bill Buford, Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

“It is fairy dust and wanderlust that guide our hands to create what our hearts desire.”
― Gayle Wray

“In a world where news of inhumanity bombards our sensibilities, where grasping for things goes so far beyond our needs, where time is squandered in busyness, it is a pleasure and a privilege to pause for a look at handiwork, to see beauty amidst utility, and to know that craft traditions begun so long ago serve us today.”
― John Wilson

“I think the best shaped box ever on earth is a coffin which can be handmade to escort the forever numb-hands.”
― Munia Khan

“It is often assumed that the chief reason for making things—furniture, clothing, toys, a garden—is to save money. There are other factors that may be of equal or greater importance: making what we need for life is a way of expressing creativity and of gaining greater confidence. Emotional security comes from providing the necessities of life in personal, meaningful ways, by our own hands or those of friends and loved ones. Another value in studying how things are made is to increase our appreciation for them as we better understand what makes them work. The knowledge that comes from shaping the things around us helps us build relationships with the world that are more intimate.”
― William Coperthwaite, A Handmade Life: In Search of Simplicity

“You can think of a lot of things to make out of nothing, if you have to.”
― Louise Dickinson Rich, We Took to the Woods

“Jennifer Anne had prepared some complicated-looking recipe involving chicken breasts stuffed with sweet potatoes topped with a vegetable glaze. They looked perfect, but it was the kind of dish where you just knew someone had to have been pawing at your food for a long while to get it just right, their fingers all in what now you were having to stick in your mouth.”
― Sarah Dessen, This Lullaby

“She ran her hand through a shell bowl absently, letting the trinkets slide through her fingers. Mostly they weren't cut or polished the way a human jeweler would treat them: they sparkled here and there out of a chunk of brownish rock. A single crystal might shine like the weapon of a god- but be topped by the lumpy bit where it had been prized out of a geode.
Ariel regarded the stones with fascination. Of course they were beautiful. Yet she still found the bits and baubles from the human world, made by humans, far more alluring. Why? Why couldn't she be content with the treasures of the sea the way the ocean had made them? What was wrong with them that they had to be altered, or put on something else, or framed, or forced in a bunch onto a necklace, in perfect, unnatural symmetry?”
― Liz Braswell, Part of Your World

“She went to the not-quite-antique stores...and found an old bed quilt, blue and white, with stitches made by a hand she didn't know but trusted all the same, and laid it against the black metal bedstead.”
― Erica Bauermeister, The School of Essential Ingredients

“The things made then were meant to stand the test of time.”
― Leah Myers, Thinning Blood: A Memoir of Family, Myth, and Identity

“They each contribute at least one dish to their new menu. It's not an extensive list, just a handful of favorites that are not only delicious and filling, but affordable as well.
Peter makes the most mouthwatering shucos on heavenly soft long bread buns, buttered and toasted to perfection before being topped with halved hotdogs, guacamole, cabbage, mayonnaise, tomato sauce, chili sauce, and mustard. It's both crispy and soft at the same time, a perfect combination of textures in one's mouth. It's honestly the perfect dish for anyone looking for a quick but hearty meal for lunch.
Freddie brings fish and chips to the table. Simple, delectable, but hardly anything to scoff at. He makes sure to use a beer batter to bring out the subtle flavors of the fresh halibut he uses. It's then fried to golden perfection. The fries are lovingly cut and seasoned by hand, optional Cajun spice in a small serving bowl to the side. He never skimps on the portion sizes, either. The fish is massive, and he makes sure to pile fries so high, a few always fall off the expo line.
Rina contemplated making a classic pho from scratch, but eventually decided on her and her sister's personal favorite gỏi cuõn--- savory braised pork, massive prawns, soft vermicelli, cucumbers, lettuce, and diced carrots all wrapped up in a pretty rice paper blanket. The way she plates everything makes the dish look like a masterpiece that's too good to eat. Most people do, however, eat it eventually, because it'd be a right shame to waste such an amazing meal.
Eden makes her mother's macaroni and cheese. The cheap, boxed shit from grocery stores doesn't even begin to compare. She comes in early to make the macaroni from scratch, rolling and kneading pasta dough with deft hands. The cheese sauce she uses is also made from scratch, generous helpings of butter and cream and sharp cheddar--- a sprinkle of salt and pepper and oregano, too--- melting into one cohesive concoction she then pours over her recently boiled pasta. She makes every bowl to order, placing everything in cute little ramekins they found on sale, popping it into the oven beneath the broiler so that the butter-coated bread crumb topping can turn a beautiful golden brown. With a bit of chopped bacon and fresh green onions sprinkled on top, it's arguably one of the most demanded dishes at The Lunchbox.”
― Katrina Kwan, Knives, Seasoning, & A Dash of Love