Sign in with Facebook
Jules's Reviews > Nigella Express: Good Food, Fast
Nigella Express: Good Food, Fast
by
by
I'm having a cookbook clear-out, and have decided to leave reviews for some of the cookbooks before I donate them to charity.
For years I've loved watching Nigella's cookery shows on TV, but this is one of those cookbooks that has gone almost completely unused. In fact, I'd be surprised if I've done more than a couple of recipes from it over the years. I think they are perhaps a little fancy for my tastes. Having said that, it is still a very good cookbook with good illustrations and easy to follow recipes.
For years I've loved watching Nigella's cookery shows on TV, but this is one of those cookbooks that has gone almost completely unused. In fact, I'd be surprised if I've done more than a couple of recipes from it over the years. I think they are perhaps a little fancy for my tastes. Having said that, it is still a very good cookbook with good illustrations and easy to follow recipes.
Sign into Goodreads to see if any of your friends have read
Nigella Express.
Sign In »
Reading Progress
December 13, 2016
–
Started Reading
December 13, 2016
– Shelved
December 13, 2016
– Shelved as:
cookbooks
December 13, 2016
–
Finished Reading
Comments Showing 1-4 of 4 (4 new)
date
newest »
newest »
message 1:
by
Sonja
(new)
Dec 13, 2016 06:23AM
I will take your word for the cookbook reviews, my kitchen appliances barely tolerate me in the kitchen because I am so utterly horrible in my attempts to cook :-) When I have friends over they do the cooking
reply
|
flag
Sonja wrote: "I will take your word for the cookbook reviews, my kitchen appliances barely tolerate me in the kitchen because I am so utterly horrible in my attempts to cook :-) When I have friends over they do ..."Ha ha, your comment about your friends doing the cooking when they come over did make me giggle :-)
I love cooking, but generally only savoury meals. I'm not really into baking, other than the occasional cheese straws, soda bread, and herb dumplings.
To be honest, I'm not very good at following recipes. I tend to use them for inspiration, then throw my own choice of veg, meat, fish, herbs and spices in and hope for the best.
"I'm not very good at following recipes. I tend to use them for inspiration"The measure of a true chef. Take the inspiration and run with it.
Aaron wrote: ""I'm not very good at following recipes. I tend to use them for inspiration"The measure of a true chef. Take the inspiration and run with it."
Ha ha, cheers, Aaron :-)
