Darra Goldstein
Author of The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
About the Author
Darra Goldstein is Professor of Russian at Williams College. She earned her Ph.D. at Stanford University and has written extensively on Russian literature, culture, art, and cuisine. She lives with her husband and daughter in Williamstown, Massachusetts.
Works by Darra Goldstein
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (1993) 175 copies, 2 reviews
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented… (2017) 67 copies, 1 review
The Kingdom of Rye: A Brief History of Russian Food (Volume 77) (California Studies in Food and Culture) (2022) 10 copies
Nikolai Zabolotsky: Play for Mortal Stakes (Cambridge Studies in Russian Literature) (1994) 4 copies
Preserved: Fruit: 25 Recipes 2 copies
Associated Works
Feeding Desire: Design and the Tools of the Table, 1500-2005 (2006) — Contributor, some editions — 54 copies
Graphic Design in the Mechanical Age: Selections from the Merrill C. Berman Collection (1998) — some editions — 38 copies
Tagged
Common Knowledge
- Birthdate
- 1951-04-28
- Gender
- female
- Places of residence
- Williamstown, Massachusetts, USA
- Education
- Stanford University (PhD|Slavic Languages & Literatures)
Vassar College (AB|Modern Languages)
Stanford University (AM|Slavic Languages & Literatures) - Occupations
- professor
editor - Organizations
- Williams College
University of California Press - Awards and honors
- Publication of the Year, James Beard Foundation (2012)
Members
Reviews
Awards
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Associated Authors
Statistics
- Works
- 26
- Also by
- 3
- Members
- 809
- Popularity
- #31,538
- Rating
- 4.0
- Reviews
- 8
- ISBNs
- 41
- Languages
- 3