Jake Tilson
Author of A Tale of 12 Kitchens: Family Cooking in Four Countries
Works by Jake Tilson
Random Spectacular 17 — Contributor — 3 copies
Atlas 4 1 copy
Cipher No 3: June 1980 1 copy
CIPHER 6 1 copy
Cipher No 5 1 copy
Tagged
Common Knowledge
- Birthdate
- 1958
- Gender
- male
- Nationality
- UK
- Birthplace
- London, England, UK
- Places of residence
- London, England, UK
- Education
- Chelsea College of Art
Royal College of Art - Occupations
- artist
graphic designer
writer - Relationships
- Tilson, Joslyn (parent)
Tilson, Joe (parent)
Lee, Jennifer-5 (spouse) - Organizations
- Atlas magazine (founder)
Members
Reviews
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Associated Authors
Statistics
- Works
- 10
- Members
- 119
- Popularity
- #166,388
- Rating
- 3.6
- Reviews
- 1
- ISBNs
- 9
- Languages
- 2
The journey and the recipes take us an a would tour visiting Venice, Tokyo, Sweden, Scotland, New York, Sydney, London and the Great Barrier Reef. Personal recollections of the destinations visited are followed by a number of recipes gathered there. Although the book is subtitled Cooking Fish . . . it perhaps should rather be Cooking Seafood, for there are many recipes based on various crustacea and even a few on seaweed. The recipes are for the most part straight forward and not overloaded with ingredients, they are clearly presented and include a few introductory words from the author. The majority of the recipes involve more than just cooking a fish, rather the fish is combined with other ingredients to make a complete dish, or to make various fish cakes. The dishes are sometimes illustrated, but far from always.
So what is different about this cookbook? Firstly is is written by someone who has (or rather had) an aversion to cooking fish. But more significantly this is entire production is the work of one man, text, photography and graphic design are all the work of the author: an artist, designer, writer and cook. The result is an exciting visual experience, with a profusion of colour photographs of both fish and place, interesting typography and occasional little sketches all adding interest. While most of the pictures are self-explanatory, they are not captioned, so there is the occasional frustration of not knowing what or where. Many of the recipes are shown against something other than plain white background which in a few cases can be distracting. But overall this is an interesting collection and certainly one that tempts the taste buds.
Much more than a cookbook.… (more)