Rebecca Wood (1)
Author of The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
For other authors named Rebecca Wood, see the disambiguation page.
About the Author
Rebecca Wood, a nationally known whole foods authority, is just the person to bring this wealth of knowledge together in one volume. Since 1970, she has been teaching whole foods cookery to thousands across North America and Europe. An educational consultant to the natural foods industry for the show more last seventeen years, she also co-founded and directed the East-West Center in Boulder, Colorado, and runs the Be Nourished Cooking School. Her most recent book, The Splendid Grain, won both a James Beard Award and a Julia Child/IACP Award. show less
Works by Rebecca Wood
The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating (1999) 188 copies, 2 reviews
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Statistics
- Works
- 2
- Members
- 295
- Popularity
- #79,435
- Rating
- 3.8
- Reviews
- 3
- ISBNs
- 11