Book Awards for liber_noctuae
Awards given to books in liber_noctuae's library
Summary: 58 Awards and Honors
1000 Books to Read Before You Die
200 best non-fiction books according to Afisha Magazine
500 Must Read Books
70 iconic Indian books
ALA Popular Paperbacks for Young Adults
- War for the Oaks: A Novel by Emma Bull (Flights of Fantasy: Beyond Harry and Frodo – 2003)
Amazon.com Best Books
Andre Simon Award
- The River Cottage Cookbook by Hugh Fearnley-Whittingstall (Winner – 2001)
- The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish (River Cottage Cookbook) by Hugh Fearnley-Whittingstall (Winner – 2007)
- The River Cottage Meat Book by Hugh Fearnley-Whittingstall (Winner – 2004)
- Toast by Nigel Slater (Winner – 2003)
Audie Award
- A History of Britain : At the Edge of the World, 3500 B.C.-1603 A.D by Simon Schama (Finalist – Audio, Licensed or Distributed – 2001)
Best Fiction for Young Adults
- Doorways in the Sand by Zelazny Roger (Selection – 1976)
- War for the Oaks: A Novel by Emma Bull (Selection – 1987)
Blackwell's 1879-2019: 140 Years 140 Books
Book club "Elements"
Books of the Decade: The 50 books that defined the decade
Books Should Read Before Age 30
British Book Award
- The Good Cook by Simon Hopkinson (Winner – Food & Drink – 2011)
- Jamie's Great Britain by Jamie Oliver (Shortlist – Food & Drink – 2011)
- Toast by Nigel Slater (Winner – Biography – 2004)
- Wonders of the Universe by Brian Cox (Shortlist – Popular Non-Fiction – 2011)
Canadian Culinary Book Award
- Beyond the Great Wall by Jeffrey Naomi Duguid Alford (Winner – 2009)
Compton Crook Award
- War for the Oaks: A Novel by Emma Bull (Nominee – 1988)
Easton Press: The 100 Greatest Books Ever Written
Genome of the Russian soul
GEO Magazine Recommendation
Glenfiddich Food & Drink Award
- The River Cottage Cookbook by Hugh Fearnley-Whittingstall (Best Food Book – 2002)
- Toast by Nigel Slater (Best Food Book – 2004)
Gourmand World Cookbook Award
- The Food of Spain by Claudia Roden (Foreign – 2011)
Gourmet Magazine Cookbook Club Selection
- Beyond the Great Wall by Jeffrey Naomi Duguid Alford (July 2008)
Guild of Food Writers Awards
- Dough: Simple Contemporary Breads by Richard Bertinet (Jeremy Round Award – 2006)
- The River Cottage Cookbook by Hugh Fearnley-Whittingstall (Michael Smith Award – 2002)
- The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish (River Cottage Cookbook) by Hugh Fearnley-Whittingstall (Michael Smith Award – 2008)
Hugo Award
- Doorways in the Sand by Zelazny Roger (Nominee – Novel – 1976)
IACP Cookbook Award
- The Apple Lover's Cookbook by Amy Traverso (Finalist – First Book – 2012)
- The Apple Lover's Cookbook by Amy Traverso (Winner – American – 2012)
- Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen (Finalist – Single Subject – 2010)
- Beyond the Great Wall by Jeffrey Naomi Duguid Alford (Winner – International – 2009)
- The cake bible by Rose Levy Beranbaum (Winner – Baking and Desserts – 1989)
- Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling (Winner – Compilations – 2008)
- Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver (Winner – General – 2008)
- The Country Cooking of Ireland by Colman Andrews (Winner – International – 2011)
- Dough: Simple Contemporary Breads by Richard Bertinet (Winner – Julia Child Award – 2006)
- The Food of Spain by Claudia Roden (Winner – International – 2012)
- An Invitation to Indian Cooking by Madhur Jaffrey (Winner – Culinary Classics – 2014)
- JOY OF COOKING by Irma S. Rombauer (Winner – Culinary Classics)
- Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers by Daniel Leader (Winner – Baking – 2008)
- Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffrey Alford (Winner – International – 2006)
- The New York times cook book by Craig Claiborne (Winner – Culinary Classics)
- The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show by Lynne Rossetto Kasper (Finalist – General – 2009)
- The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper (Winner – Culinary Classics, 2018, and Cookbook of the Year, 1993)
IAFA William L. Crawford Fantasy Award
- War for the Oaks: A Novel by Emma Bull (Finalist – 1988)
Independent Publisher Book Awards
- Folk Mittens (Folk Knitting series) by Marcia Lewandowski (Finalist – How-to/Crafts/Hobby/Home – 1998)
James Beard Foundation Award
- Beyond the Great Wall by Jeffrey Naomi Duguid Alford (Winner – International – 2009)
- The Country Cooking of Ireland by Colman Andrews (Winner – European – 2010)
- Dough: Simple Contemporary Breads by Richard Bertinet (Winner – Baking & Desserts – 2006)
- The Food of Spain by Claudia Roden (Nominee – International – 2012)
- How to cook everything. Simple recipes for great food by Mark Bittman (Nominee – General Cooking – 2009)
- An Invitation to Indian Cooking by Madhur Jaffrey (Winner – Cookbook Hall of Fame – 2006)
- I'm Just Here for the Food: Food Heat = Cooking by Alton Brown (Winner – Reference – 2003)
- Jamie's Dinners: The Essential Family Cookbook by Jamie Oliver (Nominee – General – 2005)
- Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffrey Alford (Nominee – Photography – 2006)
- Tender, Volume 2: A Cook's Guide to the Fruit Garden by Nigel Slater (Winner – Single Subject – 2013)
- The River Cottage Meat Book by Hugh Fearnley-Whittingstall (Winner – Cookbook of the Year – 2008)
- Toast by Nigel Slater (Nominee – Writing on Food – 2005)
KitchenAid Cookbook Hall of Fame
Lancashire places that inspired famous books
Locus Award
- War for the Oaks: A Novel by Emma Bull (Winner – First Novel – 1988)
Longman - History Today Picture Research Prize
- A History of Britain: The Fate of Empire 1776-2000 by Simon Schama (Shortlist – 2003)
Longman/History Today Book of the Year
- Queer London: Perils and Pleasures in the Sexual Metropolis, 1918-1957 (Chicago Series on Sexuality, History, and Society) by Matt Houlbrook (Winner – 2006)
Minnesota Book Awards
- The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper (Finalist – Cuisine – 1993)
Mythopoeic Awards
- War for the Oaks: A Novel by Emma Bull (Finalist – Fantasy Literature – 1988)
National Book Award
- Julia Child & More Company by N/A (Winner – Current Interest (Hardcover) – 1980)
National Review's 100 Best Nonfiction Books of the Century
- JOY OF COOKING by Irma S. Rombauer (41)
NCSS/CBC Notable Social Studies Trade Book for Young People
- The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories by Barbara M. Walker (American Heritage – 1980)
Nebula Award
- Doorways in the Sand by Zelazny Roger (Nominee – Novel – 1975)
New York Times bestseller
- Good Eats 2: The Middle Years by Alton Brown (Advice, How-To & Miscellaneous – 2010)
- Good Eats 3: The Later Years by Alton Brown (Advice, How-To & Miscellaneous – 2011)
- Good Eats: The Early Years by Alton Brown (Advice, How-To & Miscellaneous – 2009)
- Jamie's Ministry of food : anyone can learn to cook in 24 hours by Jamie Oliver (Advice, How-To & Miscellaneous – 2010)
- Mastering the Art of French Cooking, Volume I: 40th Anniversary Edition by Julia Child (Advice, How-To & Miscellaneous – 2009)
- The way to cook by Julia Child (Advice, How-To & Miscellaneous – 1989)
NPR's 10 Best Cookbooks
- 660 Curries by Raghavan Iyer (2008)
- Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen (2009)
- How to cook everything. Simple recipes for great food by Mark Bittman (2008)
- The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show by Lynne Rossetto Kasper (2008)
NPR's Complete Holiday Book Recommendations
- 660 Curries by Raghavan Iyer (2008)
- Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen (2009)
- How to cook everything. Simple recipes for great food by Mark Bittman (2008)
- Jamie's Italy by Jamie Oliver (2006)
- The River Cottage Meat Book by Hugh Fearnley-Whittingstall (2007)
- The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show by Lynne Rossetto Kasper (2008)
NPR: Books We Love
- The Apple Lover's Cookbook by Amy Traverso (2020)
Philip Ward's Lifetime Reading Plan
Publishers Weekly Bestseller
- JOY OF COOKING by Irma S. Rombauer (Nonfiction – 1997)
Publishers Weekly's Best Books of the Year
- How to cook everything. Simple recipes for great food by Mark Bittman (Lifestyle – 2008)
Reading Agency Mood Boosting Books
- Notes from a Small Island by Bill Bryson (2012)
Royal Society Trivedi Science Book Prize
- Why does E=mc² : (and why should we care?) by Brian Cox (Shortlist – General – 2010)
Royal Society Young People’s Book Prize
- Why does E=mc² : (and why should we care?) by Brian Cox (Shortlist – 2010)
Serious Eats 10 Best Cookbooks
- 660 Curries by Raghavan Iyer (2009)