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Best Food Writing 2006

by Holly Hughes (Editor)

Other authors: Dorothy Allison (Contributor), Brett Anderson (Contributor), Mark C. Anderson (Contributor), Dan Barber (Contributor), Jessica Battilana (Contributor) — 44 more, Mark Bittman (Contributor), Jane Black (Contributor), Frank Bruni (Contributor), Tim Carman (Contributor), Elaine T. Cicora (Contributor), Bethany Jean Clement (Contributor), Sarah DiGregorio (Contributor), Fuchsia Dunlop (Contributor), Lolis Eric Elie (Contributor), Barry Estabrook (Contributor), Scott Gold (Contributor), Holly Hughes (Introduction), Raphael Kadushin (Contributor), John Kessler (Contributor), Francis Lam (Contributor), David Leite (Contributor), Christine Lennon (Contributor), Larissa MacFarquhar (Contributor), Rick Nichols (Contributor), Molly O'Neill (Contributor), Khyber Oser (Contributor), Sona Pai (Contributor), Daniel Patterson (Contributor), Ben Paynter (Contributor), Scott Peacock (Contributor), Michael Pollan (Contributor), Kathleen Purvis (Contributor), Sara Roahen (Contributor), Amy Rosen (Contributor), Thomas O. Ryder (Contributor), Guy Saddy (Contributor), Peter Sagal (Contributor), Jason Sheehan (Contributor), Jill Wendholt Silva (Contributor), Bob Spitz (Contributor), Eve M. Tai (Contributor), Laura Faye Taxel (Contributor), Jess Thomson (Contributor), John Thorne (Contributor), Calvin Trillin (Contributor), Robb Walsh (Contributor), Alice Waters (Contributor), Andrea Weigl (Contributor), Janet A. Zimmerman (Contributor)

Series: Best Food Writing (2006)

MembersReviewsPopularityAverage ratingMentions
1011279,034 (3.87)1
Best Food Writing 2006 assembles, for its seventh year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and Web sites. Included are the best writers on everything from celebrated chefs to the travails of the home cook, from food sourcing at the greenmarket to equipping one's kitchen, from erudite culinary history to food-inspired memoirs. Like past collections, the 2006 round-up will include pieces from food-writing stars such as Robb Walsh, Ruth Reichl, Thomas McNamee, John Thorne, Calvin Trillin, Amanda Hesser, Colman Andrews, Jason Epstein, and Jeffrey Steingarten. Opinionated, evocative, nostalgic, brash, thought-provoking, and sometimes just plain funny, it's a tasty sampler to dip into time and again, whether you're in the mood for caviar -- or hot dogs.… (more)

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Genres

Melvil Decimal System (DDC)

641Technology › Home and family management › Food And Drink

LC Classification

PN6071.F6Language and Literature › Literature (General) › Literature (General) › Collections of general literature

Rating

Average: (3.87)
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