Jeni Wright
Author of Le Cordon Bleu Complete Cooking Techniques
About the Author
Works by Jeni Wright
Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques (2003) 53 copies
21st Century Cook: The Twenty-first Century Bible of Ingredients, Terms, Tools and Techniques (2006) 10 copies
500 Italian Recipes: Easy-to-cook classic Italian dishes from rustic and regional to cool and contemporary,… (2006) 5 copies
How to Make, Serve and Eat Pasta: The Complete Step-by-Step Guide to Making Pasta, with 40 Classic Recipes (2009) 4 copies
325 Best-Ever Italian Recipes: A mouthwatering collection of classic dishes with 300 color photographs (2011) 2 copies
500 Italian Recipes: Easy-to-cook classic Italian dishes, from rustic and regional to cool and contemporary, shown… (2018) 1 copy
Good Food: One-pot Dishes 1 copy
Pasteles y repostería: Técnicas y recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu técnicas… (2002) 1 copy
Ranskalainen keittiö 1 copy
Desserts and puddings 1 copy
Cooking for Christmas 1 copy
Associated Works
Tagged
Common Knowledge
- Birthdate
- 1947
- Gender
- female
- Nationality
- UK
- Occupations
- cookbook author
- Organizations
- Guild of Food Writers
Members
Reviews
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Associated Authors
Statistics
- Works
- 104
- Also by
- 1
- Members
- 1,987
- Popularity
- #12,941
- Rating
- 3.6
- Reviews
- 5
- ISBNs
- 260
- Languages
- 15