Eric Treuille

I love this book solely because of the gorgeous pictures of bread. I think I've only made one recipe in it...Parker House Rolls, which I overcooked, but still looked beautiful.

With all the hallmarks of Dorling Kindersley's sophisticated visual style this cookbook covers the fundamentals of bread making and depicts a huge range of breads in the strongly lit photographs so typical of the marque. The techniques are clearly illustrated and the recipes are easy to follow.

definitely a wonderful book about bread. and it's not just a recipe book, it really *is* a book about bread.

This is a fantastic book for those wanting to learn more about baking bread. The pictures and the layout are very pleasing and tempt the senses.